Easy
Makes: 28
-
Timeless Classics
-
Quick & easy (production)
-
No food waste
Intense dark chocolate dougnuts for all the chocolate loversIntense dark chocolate dougnuts for all the chocolate lovers
- Shelf life:
- 2 days
- Conservation:
- Refrigerate 13-15°C
Containing: 2 Components
Doughnut
Ingredients: Doughnut
-
4.2 ozmilk
-
0.2 ozyeast
-
0.9 ozCastor Sugar
-
1.4 ozegg yolks
-
0.1 ozsalt
-
0.9 ozunsalted butter
-
7.9 ozcake flour
Preparation: Doughnut
- Form a well in the flour adding the slightly warmed milk & diluting the yeast in the well
- Sprinkle with some flour & allow to ferment- poolish - 15minutes
- Add the sugar, salt, yolks & butter - mix to form a soft dough
- Allow to prove for 15minutes in the fridge
- Then form into shape or roll & cut & deep fry in clean hot oil 180°C
- Toss in castor sugar whilst warm (so that the sugar will stick )
811 Chocolate Ganache
Ingredients: 811 Chocolate Ganache
-
14.1 ozcream
Preparation: 811 Chocolate Ganache
- Heat cream to a full boil
- Add over chocolate and blend till combined
- Set and pipe
- Garnish with Mona Lisa dark chocolate shavings & cocoa powder
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments