Easy
Makes: 25 moelleux
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Good to go
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Quick & easy (production)
Embrace the flavors of chocolate and raspberry in a bite with this easy-to-make recipe!Embrace the flavors of chocolate and raspberry in a bite with this easy-to-make recipe!
- Shelf life:
- 1 day
- Conservation:
- +16 Celsius
Containing: 2 Components
Biscuit moelleaux chocolate
Ingredients: Biscuit moelleaux chocolate
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1.1 lbButter
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1.0 lbsugar
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14.1 ozWhole egg
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1.4 ozFlour
Preparation: Biscuit moelleaux chocolate
- Softened the butter. Add the melted chocolate at 30°C taking care not to melt the butter.
- Whip the eggs and sugar. Incorporate the chocolate with butter into the egg mixture.
- Sift the flour and fold into the mixture.
- Pipe into half sphere moulds.
Streusel almond
Ingredients: Streusel almond
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2.8 ozraw sugar
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2.8 ozFlour
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2.8 ozalmond powder
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15.4 grsalt
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1.4 ozchopped almonds
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2.8 ozButter
Preparation: Streusel almond
- In a mixer add all dry ingredients together and mix them.
- Add the soft butter and mix with a paddle.
- Spread the small crumbs on a tray. Bake at 160°C for 15 minutes.
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