Alexandre Bourdeaux

中等

包括 : 1 组件

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公制
美国

1.2 lb

面粉
2.3 oz

糖
0.3 oz

盐
0.7 oz

酵母
7.0 oz

鸡蛋
3.5 oz

水
15.4 gr

肉豆蔻粉
1

磨碎的香草豆

Knead together at low speed for 5 minutes

4.4 oz

黄油

Gradually add to previous mixture and knead for 20 minutes. Cover and leave to rise until doubled in size. Knead by hand and leave to rest in refrigerator overnight.
Spread out until 0.8 mm or 1 cm thick and cut into doughnut shapes with doughnut cutter. Leave to rise at room temperature until doubled in size.
Fry at 180°C.