SPONGE CAKE
配料: SPONGE CAKE
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2.8 oz糖
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3.0 oz杏仁粉
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0.4 oz面粉
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15.4 gr发酵粉
准备工作: SPONGE CAKE
Mix together in thermomix.
配料: SPONGE CAKE
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0.4 oz油
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2.6 oz蛋黄
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0.1 oz潘卡辣椒
准备工作: SPONGE CAKE
Add.
配料: SPONGE CAKE
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4.4 oz蛋白
准备工作: SPONGE CAKE
Add
Sift and add to sifon (with 2 patterns). Pipe in a cup and heat in microwave.
BRETON SABLÉ
配料: BRETON SABLÉ
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0.7 oz发酵粉
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1.5 lb面粉
准备工作: BRETON SABLÉ
Mix and sift.
配料: BRETON SABLÉ
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1.1 lb奶油
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1.0 lb砂糖
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0.2 oz盐
准备工作: BRETON SABLÉ
Mix until smooth.
配料: BRETON SABLÉ
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7.1 oz蛋白
准备工作: BRETON SABLÉ
Mix with previous mixture. Fold in fl our mixture using a spatula
Leave to rest in refrigerator for one day. Roll out until 6 mm thick. Bake for 17-18 mins. at 165°C.
CHOCOLATE MOCHA BEANS
配料: CHOCOLATE MOCHA BEANS
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CHF-3D-19953
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CLR-19165
准备工作: CHOCOLATE MOCHA BEANS
Dust beans with powder.
GOLD CHOCOLATE BAVAROIS
配料: GOLD CHOCOLATE BAVAROIS
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8.8 oz奶油
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1香草
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6.0 oz焦糖
准备工作: GOLD CHOCOLATE BAVAROIS
Boil together
配料: GOLD CHOCOLATE BAVAROIS
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2.3 oz蛋黄
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8.8 oz牛奶
准备工作: GOLD CHOCOLATE BAVAROIS
Make an anglaise.
配料: GOLD CHOCOLATE BAVAROIS
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1.8 oz明胶块
准备工作: GOLD CHOCOLATE BAVAROIS
Add and mix in.
配料: GOLD CHOCOLATE BAVAROIS
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5.3 ozCallebaut® 优质比利时焦糖巧克力金
准备工作: GOLD CHOCOLATE BAVAROIS
Pour previous mixture onto chocolate. Leave to cool.
配料: GOLD CHOCOLATE BAVAROIS
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1.0 lb鲜奶油
准备工作: GOLD CHOCOLATE BAVAROIS
Add.
Leave to rest in refrigerator for one day. Roll out until 6 mm thick.
Bake for 17-18 mins. at 165°C.
FINISHING & DECORATIONS
配料: FINISHING & DECORATIONS
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CHD-CP-90104E0
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CHF-3D-19953
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CHD-3D-19027E0
准备工作: FINISHING & DECORATIONS
1. Fill a Mona Lisa® Dark Chocolate Mini Coffee Cup (CHD-CP-90104E0-A99) with Gold Chocolate Bavarois.
2. Dress a second Gold Chocolate Bavarois with Sponge Cake, Breton Sablé, Gold Chocolate Sauce and Mona Lisa® Dark Chocolate Mocha Beans (CHF-3D-19953-999). Decorate to taste with pepper. Finish with Mona Lisa® Vita Gold Spheres (CHD-3D-19027E0-999).
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