Easy
Makes: 100 Pops
A fun treat with a surprising twist - adult flavors with childhood nostalgia. Pecan praline and pop rocks!A fun treat with a surprising twist - adult flavors with childhood nostalgia. Pecan praline and pop rocks!
- Shelf life:
- 6 months
- Conservation:
- Room Temperature
Containing: 2 Components
Texas Pecan Praline Part A
Ingredients: Texas Pecan Praline Part A
-
1.3 lb
-
14.1 ozsugar
-
4.6 ozwater
Preparation: Texas Pecan Praline Part A
- Place the roasted pecans on a sheet pan lined with a Silpat
- Make a caramel. At 116°C take out of the heat and pour over the pecans
- Wait until it sets and process in a robot coupe until a very smooth praline paste is obtained.
View tools
- Silpat
- Sheet pan
- Spatula
- Pot
- Robot Coupe
Texas Pecan Praline Part B
Ingredients: Texas Pecan Praline Part B
-
2.1 ozNCB-HDO3
-
1.3 lbTexas Pecan Praline
-
8.5 ozCarbonated Candy
Preparation: Texas Pecan Praline Part B
- Melt cocoa butter and chocolate. Mix until fully incorporated.
- Add the Texas Pecan Praline and mix until combined.
- Then add the carbonated candy pouring over any silicone-shaped mold you like.
- Dip in chocolate or decorate
View tools
- Offset spatula
- Bowl (s)
- Silicone mold
- Spatula
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